I was hopeful. Not impressed with the sugar alcohol taste. Not for me . Ive had much better especially for the price.
They taste good but I dont like the aftertaste.
Could just be me though.
Munch Even Better!
Introducing Our Enhanced Formula!
Munch Better brownies are now better than ever, with an upgraded formula that delivers improved nutrition while staying true to our commitment to clean, high-quality natural ingredients. Time to compare ours versus your other protein snack.
Here’s what’s new:
● Enhanced Texture: Smoother, fudgier, and more satisfying.
● Higher Protein:
○ 29g in Peanut Butter
○ 26g in Hazelnut and Coconut
○ 25g in Chocolate
● Low Sugar: Naturally sweetened with monk fruit extract (no artificial sweeteners).
○ 1g in Chocolate, Hazelnut, and Coconut
○ 3g in Peanut Butter
● Simpler Ingredients:
○ Hazelnut and Coconut have just 9 base ingredients, while Chocolate and Peanut Butter have only 8 base ingredients—all natural and nothing artificial.
○ 0 GMOs and 0 gluten in every flavor.
What is a Protein-to-Carb Ratio?
A protein-to-carb ratio shows how much protein a product offers compared to its carbohydrate content, making it a key indicator for balanced nutrition.
For example: In our Hazelnut brownie, the protein-to-carb ratio is 2:1, meaning for every 1 gram of carbs, you get 2 grams of protein.
Here’s how our flavors stack up:
- Chocolate: 1.5:1 (For every 1g of carbs, you get 1.5g of protein)
- Peanut Butter: 2.4:1 (For every 1g of carbs, you get 2.4g of protein)
- Hazelnut: 2:1 (For every 1g of carbs, you get 2g of protein)
- Coconut: 3.25:1 (For every 1g of carbs, you get 3.25g of protein)
Why it matters: Higher protein-to-carb ratios help maintain muscle mass, manage blood sugar, and keep you fuller for longer. With these ratios, our brownies provide functional energy and nutrition without unnecessary carbs, making them ideal for active individuals or anyone looking for smarter snacking.
Why Monk Fruit?
We heard your feedback and replaced coco palm sugar with monk fruit to significantly reduce sugar while maintaining sweetness. Why monk fruit?
- Zero calories with no blood sugar spikes.
- Antioxidant and anti-inflammatory benefits.
- Helps prevent cholesterol oxidation and supports balanced energy.
15g of Collagen in Every Brownie
All Munch Better brownies now include 15g of collagen, making them more than just a snack. Collagen supports:
● Skin Health: Promotes elasticity and hydration.
● Joint and Bone Strength: Aids mobility and reduces discomfort.
● Hair and Nail Growth: Encourages stronger, healthier growth.
What Stays the Same
- Gluten-Free: All flavors are gluten-free and safe for those with dietary sensitivities.
- Dairy-Free: Chocolate, Hazelnut, and Coconut flavors are dairy-free. (Peanut Butter has less than 1% dairy due to the peanut butter chips.)
- No Inflammatory Oils: We use avocado oil, avoiding unhealthy seed oils.
- No Margarine: Unlike competitors, we skip the margarine for a healthier profile.
- No Artificial Additives: No artificial colors (including red dye 3), no artificial sweeteners, no artificial preservatives, and no artificial flavors.
Munch Better—delivering functional nutrition and thoughtful ingredients in every bite. Have you read the label of your current protein snack? Maybe it’s time for a better choice.
